McDonald's Next with the concept of the Future Open in Hong Kong -->
  • Explore

    Copyright © | Inspirations for Your Day
    Best Viral Premium Blogger Templates


    News Update

    McDonald's Next with the concept of the Future Open in Hong Kong

    Wednesday, December 30, 2015, December 30, 2015 EDT Last Updated 2016-01-05T01:20:34Z
    Hong Kong became a place for the introduction of McDonald's latest concept. Touted McDonald's Next showing a future version of the fast food restaurant.
    Photos: Landini Associates/Ross Honeysett
    To celebrate the 40th anniversary of McDonald's in Hong Kong, opened a burger chain McDonald's "food bar". McDonald's Next open concept located in Admiralty.

    The company designs Landini Associates in collaboration with a network of fast food McDonald's dressed to make a modern and simple. Most of the spacious interior of the restaurant is dominated metallic colors.

    For amenities, McDonald's Next has a touch screen Create Your Taste previously released in Australia. So that visitors can make their own salad or burger creations. Private bookings electronically also exist across this vast restaurant.

    McDonald's Next there is a salad bar with ingredients seemed fresh. Such as couscous, quinoa, asparagus and crayfish.

    Not to forget a variety of sandwiches, bread and pastry can be ordered visitors. Similarly, the Belgian waffle with berries.

    Special burger, McDonald's Next presenting with pedestal wooden cutting board. While the fries are placed in a container such as a small strainer.

    McCafe integrates in McDonald's Next has a premium coffee. Like the Ethiopian Sidamo coffee beans are packed appealing.

    For visitors who want to take the water, there is a water tap with a choice of cold or hot. McDonald's also provides free WiFi and a place to charge the battery for electronic devices at each table.

    Every day McDonald's Next is open from 06:00 am until 01:00. Personal table service no later than 18:00. Interested in visiting? (odi/msa)



    No comments:

    Latest Information