Chicken Rice Spice Chicken Recipe
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    Chicken Rice Spice Chicken Recipe

    Tuesday, June 5, 2018, June 05, 2018 EDT Last Updated 2018-06-06T06:13:21Z
    Spicy savory spicy chicken is delicious eaten with potatoes or warm rice. Addition of stir-fry beans make it feel more complete and steady.

    Material:

    150 g chicken fillet with skin
    10 g of garlic powder
    5 g of black pepper powder
    8 g of salt
    30 g of red spice
    15 ml of sweet soy sauce
    20 g of lemongrass
    5 g terasi
    50 g of pineapple
    5 g orange leaves

    Potato beef bacon:
    80 g of potatoes
    2 g of nutmeg seed powder
    30 g beef bacon
    20 g leek
    30 g margarine

    Bean stir-fry:
    70 g beans
    30 g of garlic
    15 g of margarine
    4 g of salt
    3 g of pepper powder
    2 g sugar market

    How to make:

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    Sprinkle yam fillets with oil, pepper and salt.
    Heat a flat caster until hot properly.
    Enter the chicken fillet, cook until both sides are slightly dry. Lift.
    Saute garlic, red seasoning and shrimp paste until fragrant.
    Add lemongrass, bay leaves and sweet soy sauce. Stir well in lift.
    Olesi chicken with herbs. Bake in a 160 C oven for 20 minutes.

    Potato:
    Saute beef bacon hinge harm. Enter mashed potatoes.
    Season with nutmeg, pepper, salt and salt. Mix well.
    Bumcis Saute:
    Saute garlic hinna langi.
    Enter the beans, stirring until wilted.
    Add another spice, auk flat, lift.
    Serve yam dental potatoes and beans.
    For 1 portion


    Photo: iStock


    Tips:

    To get savory taste and juicy chicken meat, use chicken breast meat with skin. Or use the chicken thigh meat of the upper part that has been dumped bone.
    If you like the spicy taste, add the amount of red spice in chicken seasoning.

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