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    Food lovers, these are the 7 most deadly and banned foods in the world!

    Tuesday, March 5, 2019, March 05, 2019 EDT Last Updated 2019-03-07T08:50:31Z
    Consumption of certain foods can bring health risks to cause death. Starting from blood clams, cassava, to akee fruit.

    Some types of food are called lethal because they contain dangerous substances. This substance appears when a person cannot process the food properly. MSN (4/3) summarizes the full information as follows.

    1. Akee fruit

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    Traditional Jamaican dishes combine boiled akee fruit with salted cod. There are also other supplements such as sauteed onions, tomatoes, and scotch bonnet chili. Although there is no strange material at a glance, the consumption of this dish should be watched out because of the presence of akee fruit.

    This typical Jamaican fruit if used in a raw state, can be deadly when consumed. This soft fruit with a hollow texture contains toxic hypoglycine alkaloids that can cause convulsions, vomiting, coma, and even death. Even so, the consumption of commonly imported canned akee fruit is fairly safe.

    2. Bullfrog frogs

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    Frogs are eaten in several countries. In Namibia, the people like the bullfrog frog, which is a large size frog with a distinctive roar. These frog preparations are fairly safe, but there are specific criteria for frog consumption not to trigger health problems.

    The frog chosen is not young or premature because this frog contains dangerous poisons. If consumed, it can trigger kidney failure. Bullfrog frogs are usually processed by roasting in Namibia.

    3. Blood clams

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    Blood clams or shellfish are common meals in Indonesia and many other Asian countries. This seashell called Latin Tegillarca granosa contains liquid blood hemoglobin in its soft tissue.

    Blood clams are usually processed by boiling. It's just that in Shanghai, the consumption of these types of shellfish is under the spotlight because the process of boiling the shells for a while turns out to leave some deadly viruses and bacteria. Some of them are hepatitis, dysentery, and typhoid.

    4. Cassava

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    Cassava consumption in Indonesia is very plural, but this carbohydrate source also includes lethal food if preparing it is not right. Cassava should not be consumed raw because it contains cyanogenic glucoside.

    The compound can trigger the deadly release of hydrogen cyanide. Therefore it is important to soak cassava before cooking it. In Gunungkidul, Yogyakarta, local residents are used to recognizing poisonous cassava. This dangerous cassava is characterized by very red stems and skin that is not white but also red.

    5. Casu marzu

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    Marzu Casu is a processed cheese made from sheep which is typical of the islands of Sardinia, Italy. This cheese steals attention because it also contains maggots! Therefore casu marzu is also often referred to as cheese maggot.

    The presence of maggots in cheese is not deadly, but if ingested, maggots will last long in the intestine and are harmful to the digestive tract. As a result one can experience severe stomach pain to diarrhea when consuming casu marzu maggots.

    6. Smoke sharks

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    Travel to Iceland, you can taste traditional dishes called hakarl, which are smoked sharks. How to make it, the shark meat is fermented and then dried for 4 to 5 months.

    This process apparently produces uric acid and trimethylamine oxide which are harmful to health. If consumed, it can cause dangerous health effects just like after drinking lots of alcoholic beverages.

    7. Larb

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    Larb is a popular dish in Laos and Thailand. It is a meat salad that can be chicken, beef, duck, fish or pork. This salad is also often served raw so it causes health problems.

    The raw consumption triggers many cases of Steptococcus infection in Thailand, some even ending death. In addition to Steptococcus infection, consumption of raw meat can also cause other infections such as rabies.


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