This chocolate chip cookie can be an option for Christmas or New Years. Chocolate and almond filling gives a crunchy and savory taste. The sweet taste is not too strong.
Making your own pastries is definitely more satisfying. You can customize the filling and taste according to your taste. Plus it's cheaper and cleaner. Like the chocolate chip cookies that are loved by many people.
This time the chocolate chip cookies are added with chopped almonds so that the taste is more crunchy. Palm sugar which is fragrant and not too sweet to sweeten the cake batter.
Cake dough can be shaped according to taste. When it's completely cold, store the cake in an airtight container and pack it neatly if you want to give it as a gift. Here is the full chocolate chip cookie recipe.
Materials:
180 g of butter
80 g caster sugar (fine sugar)
100 g of palm sugar
1 large chicken egg
100 g of chocolate chips
50 g almonds, coarsely chopped
Sift together:
340 g all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla powder
How to make almond chocolate chip cookies:
Place the butter in a bowl and leave it at room temperature until it softens.
Add caster sugar, brown sugar and beat until smooth and sugar has dissolved.
Add the eggs and beat until combined.
Add the sifted flour mixture gradually while stirring gently until combined.
Add chocolate chips and almonds and mix well.
Prepare a flat baking sheet, lightly grease with butter. Put each 1 tsp full of dough onto the baking sheet.
Bake in preheated oven at 170 C for 20 minutes.
Remove, cool and then store in an airtight container.
Tips for making almond chocolate chip cookies:
1. When mixing the chocolate chip cookie dough, don't be too strong so that the cake doesn't get hard in texture.
2. Choose a dark type of chocolate chips so that it doesn't taste too sweet.
3. The size of the chocolate chip cookies can be adjusted to taste, can be made small or large.
4. Cake baking time is adjusted to the conditions of each oven.
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